Directions:
- Cook noodles according to package directions. Drain noodles; set aside to cool.
- In a large bowl, combine rice noodles with edamame, cucumber, and onions.
- In a separate bowl, mix mayonnaise, rice vinegar, white miso, soy sauce, chili paste, sesame oil, ginger, and garlic together with a whisk.
- Pour sauce over noodle mixture; toss until all noodles are evenly coated. Top with bean sprouts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.29 Kcal (2392 kJ) | ||
| Calories from fat | 97.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 1267.98mg | 53% | |
| Potassium | 255.01mg | 5% | |
| Total Carbs | 104.45g | 35% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 23g | 46% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.7 Kcal (1054 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 17% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 2% | |
| Sodium | 558.66mg | 53% | |
| Potassium | 112.36mg | 5% | |
| Total Carbs | 46.02g | 35% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 10.13g | 46% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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