Cardamom Cider Syrup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp cornstarch
1/4 tsp cardamom (ground )
1 cup apple cider

Directions:

Combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
Bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
Remove from heat, serve over pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.91 Kcal (75 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.99mg	0%
Potassium	35.92mg	1%
Total Carbs	4.5g	2%
Sugars	3.25g	13%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Vitamin C	0.3mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	58.45 Kcal (245 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.23mg	0%
Potassium	117.25mg	1%
Total Carbs	14.69g	2%
Sugars	10.62g	13%
Dietary Fiber	0.09g	0%
Protein	0.02g	0%
Vitamin C	1mg	1%
Calcium	10.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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