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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 tablespoon cornstarch |
1/4 teaspoon cardamom (ground) |
1 cup apple cider |
Directions:
1. combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
2. bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
3. remove from heat, serve over pancakes.
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