Cardamom and Orange Panettone Toast Recipe

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Ingredients:

Serving

8 1/2- inch- thick slices small panettone or four
1/2- inch- thick slices large panettone , cut crosswise in half
1/2 cup (1 stick) unsalted butter, room temperature
2 tsp grated orange peel

Directions:

Mix together on a small plate:
5 tablespoons sugar
1 teaspoon ground cardamom
Remove panettone from oven, spread 1 side of each slice with butter mixture, then press into sugar mixture. Bake until topping bubbles, about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.16 Kcal (285 kJ)
Calories from fat	68.65 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	20.25mg	7%
Sodium	1.06mg	0%
Potassium	3.67mg	0%
Total Carbs	0.17g	0%
Dietary Fiber	0.07g	0%
Protein	0.11g	0%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	676.01 Kcal (2830 kJ)
Calories from fat	680.8 Kcal
		% Daily Value*
Total Fat	75.64g	12%
Cholesterol	200.79mg	7%
Sodium	10.47mg	0%
Potassium	36.43mg	0%
Total Carbs	1.65g	0%
Dietary Fiber	0.73g	0%
Protein	1.07g	0%
Vitamin C	9mg	2%
Vitamin A	0.9mg	3%
Iron	0.1mg	0%
Calcium	33.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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