Caramel Nut Torte Recipe

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Caramel Nut Torte
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Ingredients
18
Count
Nutrition
464
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Line two 6-in. round baking pans with parchment paper; coat with cooking spray. In a small bowl, lightly beat egg yolks. Set aside 1 tablespoon. Add cider, vanilla, baking powder, cinnamon and 1/2 cup sugar to remaining yolks.
  2. In another bowl, beat egg whites on medium until soft peaks form. Beat in remaining sugar, about 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. Fold a fourth of the whites into batter; then fold in remaining whites. Fold in crumbs and almonds.
  3. Gently spoon into prepared pans. Bake at 325° for 20-25 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pans to wire racks. Cool completely.
  4. In a saucepan, combine the brown sugar, cornstarch, butter and 2 tablespoons cider. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Stir a small amount into reserved yolk; return all to pan. Bring to a gentle boil, stirring constantly. Cool.
  5. In a small bowl, beat cream cheese until fluffy. Beat in 2 tablespoons caramel sauce until smooth. Spread over one cake; top with remaining cake. Add remaining cider to remaining caramel sauce to achieve drizzling consistency.
  6. Beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Frost top and sides of cake. Drizzle with caramel sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.01 Kcal (1943 kJ)
Calories from fat 228.93 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 49.76mg 17%
Sodium 262.13mg 11%
Potassium 188.87mg 4%
Total Carbs 53.11g 18%
Sugars 33.34g 133%
Dietary Fiber 2.46g 10%
Protein 7.92g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 186.89 Kcal (782 kJ)
Calories from fat 92.21 Kcal
% Daily Value*
Total Fat 10.25g 39%
Cholesterol 20.04mg 17%
Sodium 105.58mg 11%
Potassium 76.07mg 4%
Total Carbs 21.39g 18%
Sugars 13.43g 133%
Dietary Fiber 0.99g 10%
Protein 3.19g 16%
Vitamin C 0.1mg 0%
Iron 0.5mg 7%
Calcium 34.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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