Directions:
- Cut panettone into small cubes.
- Melt and brown half of the butter and add 2 T sage. Salt and pepper to taste.
- Toss sage butter with panettone.
- Spread panettone crutons in single layer on cookie sheet and bake at 350 degrees for 15 minutes. (This can be done one or two days ahead.
- Plumb dried fruit in boiling water for ten minutes and drain.
- Brown turkey sausage and drain on paper towels.
- Add butter to pan and sweat onions, celery and carrots and remaining T of sage. Do not brown.
- In a large bowl toss panettone crutons, sausage, dried fruit and vegetables. Add crushed fennel seeds and salt and pepper to taste.
- Add enough broth to moisten.
- Bake in a greased oven safe dish at 375 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 104.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 14% | |
| Sodium | 425.02mg | 18% | |
| Potassium | 278.18mg | 6% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.68 Kcal (572 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 18% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 14% | |
| Sodium | 293.77mg | 18% | |
| Potassium | 192.28mg | 6% | |
| Total Carbs | 12.14g | 6% | |
| Sugars | 7.97g | 46% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 5.32g | 15% | |
| Vitamin C | 10mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.9mg | 23% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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