Panettone Bread and Butter Pudding Recipe

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Panettone Bread and Butter Pudding
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Ingredients:

Directions:

  1. In a small saucepan, macerate prunes in grappa 30 minutes. Simmer mixture until most liquid is evaporated and spread prunes in a 2-quart gratin dish (about 14 inches long) or other shallow baking dish.
  2. Preheat broiler.
  3. Lightly butter one side of panettone slices and trim crusts if desired. Cut into 3- to 4-inch squares and halve squares diagonally to form triangles. Arrange triangles, buttered sides up,in one layer on a large baking sheet and broil about 4 inches from heat until golden, about 30 seconds to 1 minute. Cool triangles and arrange, toasted sides up and overlapping slightly, over prunes in baking dish. Pudding may be prepared up to this point 6 hours ahead and kept covered.
  4. Preheat oven to 400°F.
  5. In a heavy saucepan, bring milk to a bare simmer over moderate heat with vanilla bean and granulated sugar and remove pan from heat. Scrape seeds from vanilla bean with a knife into milk, reserving pod for another use, and whisk to break up seeds. In a large heatproof bowl, whisk together whole eggs and yolks and add hot milk in a slow stream, whisking.
  6. Ladle custard evenly over toasts and set dish in a larger baking pan. Add enough hot water to pan to reach halfway up side of dish and bake pudding in middle of oven 25 to 30 minutes, or until puffed and set.
  7. Remove dish from water batch and cool pudding to warm or room temperature. Just before serving, dust pudding with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.42 Kcal (2493 kJ)
Calories from fat 144.38 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 248.31mg 83%
Sodium 206.29mg 9%
Potassium 809.85mg 17%
Total Carbs 95.25g 32%
Sugars 65.95g 264%
Dietary Fiber 2.68g 11%
Protein 14.55g 29%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 188.11 Kcal (788 kJ)
Calories from fat 45.61 Kcal
% Daily Value*
Total Fat 5.07g 25%
Cholesterol 78.45mg 83%
Sodium 65.17mg 9%
Potassium 255.86mg 17%
Total Carbs 30.09g 32%
Sugars 20.84g 264%
Dietary Fiber 0.85g 11%
Protein 4.6g 29%
Vitamin C 1.1mg 6%
Iron 1.2mg 20%
Calcium 67.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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