Directions:
- In a small saute pan, melt 1 Tbsp butter; add pears and brown sugar. Simmer until pears are tender. Keep warm.
- Scramble egg; add cream, salt, sugar, cinnamon and nutmeg to eggs. Mix well.
- Slice the loaf of panettone in half; lay the cut side down on cutting board to slice evenly into 1/2-3/4 inch slices; discard the heel.
- Dip sliced panettone into egg mixture, allowing to soak for 1 to 3 minutes.
- Heat large griddle to medium heat.
- Melt 1 Tbsp butter on griddle.
- Place soaked panettone on griddle. Flipping only once, brown toast on both sides.
- Plate french toast and pour pear sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.79 Kcal (682 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 74.57mg | 25% | |
| Sodium | 47.74mg | 2% | |
| Potassium | 151.15mg | 3% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.21 Kcal (537 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 13% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 25% | |
| Sodium | 37.6mg | 2% | |
| Potassium | 119.04mg | 3% | |
| Total Carbs | 16.29g | 7% | |
| Sugars | 12.05g | 61% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 2.49g | 6% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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