Directions:
- In a bowl, cream butter and brown sugar. Stir in egg and orange peel. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9-in. x 5-in. loaf pan.
- Bake at 350° for 50-55 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wore rack.
- For glaze, combine sugar, butter and orange peel. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.23 Kcal (1538 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 6% | |
| Sodium | 84.85mg | 4% | |
| Potassium | 144.91mg | 3% | |
| Total Carbs | 76.04g | 25% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.53 Kcal (1003 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 6% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 6% | |
| Sodium | 55.34mg | 4% | |
| Potassium | 94.51mg | 3% | |
| Total Carbs | 49.59g | 25% | |
| Sugars | 13.62g | 84% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.4g | 10% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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