Directions:
- In saucepan bring water and salt to boiling.
- Add cabbage and onion then cook covered for 8 minutes.
- Drain reserving cooking liquid then add enough water to cooking liquid to make 3/4 cup.
- In same saucepan blend together sour cream, flour, mustard, caraway seed, salt and pepper.
- Stir in cooking liquid then fold in cabbage and onion and turn mixture into a casserole dish.
- Bake covered at 350 for 20 minutes stirring once.
- Sprinkle generously with paprika then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.08 Kcal (373 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 348.33mg | 15% | |
| Potassium | 123.68mg | 3% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.1mg | 0% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 59.53 Kcal (249 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 7% | |
| Sodium | 232.78mg | 15% | |
| Potassium | 82.65mg | 3% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 4.23g | 25% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 3.33g | 10% | |
| Vitamin C | 13.9mg | 35% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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