Directions:
- Combine hot water, shortening, potato flakes, powdered milk, sugar.
- Stir to dissolve shortening, if using shortening instead of oil.
- When temperature is tepid, add yeast.
- Mix in 5 cups flour and the salt.
- Stir to a smooth sponge.
- Add flour to make a smooth and elastic dough.
- Let rise until double (about 45 minutes).
- Punch down and let rise again.
- Shape into loaves let rise.
- Bake in 375°F oven for about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4453.83 Kcal (18647 kJ) | ||
| Calories from fat | 1539.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.01g | 263% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 18527.87mg | 772% | |
| Potassium | 2104.33mg | 45% | |
| Total Carbs | 642.95g | 214% | |
| Sugars | 36.35g | 145% | |
| Dietary Fiber | 67.79g | 271% | |
| Protein | 90.49g | 181% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 38.4mg | 214% | |
| Calcium | 2212.2mg | 221% | |
| Amount Per 100 g | |||
| Calories | 302.08 Kcal (1265 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 263% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 14% | |
| Sodium | 1256.63mg | 772% | |
| Potassium | 142.72mg | 45% | |
| Total Carbs | 43.61g | 214% | |
| Sugars | 2.47g | 145% | |
| Dietary Fiber | 4.6g | 271% | |
| Protein | 6.14g | 181% | |
| Vitamin C | 0.8mg | 20% | |
| Iron | 2.6mg | 214% | |
| Calcium | 150mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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