Directions:
- Place all of the ingredients into your bread machine, following the instructions for you particular model.
- Set the machine for the dough setting, and walk away.
- 30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
- When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
- Place the dough in the warm oven, and let rise for 20-30 minutes.
- Remove the loaf from the oven, and preheat the oven to 400°F.
- Bake the loaf for 25 minutes.
- Remove from the oven, and let cook on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.89 Kcal (1737 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 1705mg | 71% | |
| Potassium | 226.23mg | 5% | |
| Total Carbs | 64.2g | 21% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 292.25 Kcal (1224 kJ) | ||
| Calories from fat | 89.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 22% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 1200.98mg | 71% | |
| Potassium | 159.35mg | 5% | |
| Total Carbs | 45.22g | 21% | |
| Sugars | 2.77g | 16% | |
| Dietary Fiber | 5.59g | 32% | |
| Protein | 6.31g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.8mg | 22% | |
| Calcium | 137.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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