Directions:
- Heat oven to 400 degrees.
- In a 9 in pan melt butter in oven 3 to 5 minutes.
- In medium bowl combine all ingredients except milk.
- Stir in milk until just moistened.
- Tun dough onto lightly floured surface; knead 10 times or until smooth.
- Pat or roll dough into a 12x6 inch rectangle.
- Cut into 12 (1-inch) strips.
- Dip each strip into melted butter in pan.
- Fold each strip in half.
- Place folded strips in 2 rows in same pan.
- Bake for 20 to 25 minutes or until lightly browned.
- If I am making these for a party I usually double the recipe and cut each strip in half.
- It still makes a nice sized biscuit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.75 Kcal (1364 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 16% | |
| Sodium | 266.13mg | 11% | |
| Potassium | 308.45mg | 7% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 11.18g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 305.86 Kcal (1281 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 27% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 16% | |
| Sodium | 249.88mg | 11% | |
| Potassium | 289.62mg | 7% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 2.59g | 11% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.49g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 286.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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