Caraway Rye Bread Recipe

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Caraway Rye Bread
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Ingredients:

  • 1 1/4 cups coffee
  • 1 1/4 cups water
  • 2 tbsp molasses
  • 1 tbsp yeast
  • 2 tbsp oil
  • 2 tsp salt
  • 2 cups rye flour
  • 5 -5 1/2 cups bread flour

Directions:

  1. Heat water and coffee in microwave to 110 degrees; pour into large mixing bowl.
  2. Add sugar, molasses, caraway seeds, and yeast and stir to dissolve yeast.
  3. Let sit for a few minutes for yeast to proof.
  4. Stir in oil, salt, and rye flour.
  5. Add 2 cups of bread flour and beat for 2 minutes.
  6. Stir in enough remaining flour to make stiff dough and knead for about 10 minutes until dough is smooth and elastic (dough will be heavier than plain white bread dough).
  7. Place in an oiled bowl and turn to coat all sides of dough; cover and let rise until doubled in size.
  8. Punch down and shape into 3 loaves.
  9. Place in greased non-stick loaf pans (dark pans help the bottoms brown properly) and let rise until doubled in size.
  10. Bake in 375 degree oven for 30 to 40 minutes.
  11. Remove from pans immediately and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.37 Kcal (4075 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 19%
Sodium 1308.88mg 55%
Potassium 975.18mg 21%
Total Carbs 187.47g 62%
Sugars 10.86g 43%
Dietary Fiber 20.54g 82%
Protein 33.57g 67%
Vitamin C 0.7mg 1%
Iron 11.7mg 65%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 230.8 Kcal (966 kJ)
Calories from fat 26.09 Kcal
% Daily Value*
Total Fat 2.9g 19%
Sodium 310.36mg 55%
Potassium 231.23mg 21%
Total Carbs 44.45g 62%
Sugars 2.58g 43%
Dietary Fiber 4.87g 82%
Protein 7.96g 67%
Vitamin C 0.2mg 1%
Iron 2.8mg 65%
Calcium 25.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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