Directions:
- Combine first 6 ingredients in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and pork; seal. Refrigerate for 3 hours, turning the bag occasionally.
- Soak wood chips in water 1 hour. Drain well.
- Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
- Place wood chips on hot coals. Remove pork from bag; discard brine. Pat pork dry with paper towels. Sprinkle 1/8 teaspoon salt over pork. Rub 8 teaspoons Pepper-Garlic Spice Rub evenly over both sides of pork. Place pork on grill rack coated with cooking spray over medium-high heat; grill 2 minutes on each side. Place pork on unheated side of grill; grill 3 minutes on each side or until done. Remove from heat. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.26 Kcal (407 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 4289.19mg | 179% | |
| Potassium | 348.51mg | 7% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 15.32g | 61% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 20.2 Kcal (85 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 2% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 7% | |
| Sodium | 890.76mg | 179% | |
| Potassium | 72.38mg | 7% | |
| Total Carbs | 3.28g | 5% | |
| Sugars | 3.18g | 61% | |
| Protein | 1.3g | 12% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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