Caraway Cabbage With Sausage and Potatoes Recipe

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Caraway Cabbage With Sausage and Potatoes
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Ingredients:

Directions:

  1. In a large skillet, heat the butter and bacon.
  2. Add the onion, potato and cabbage and cook until cabbage is wilted.
  3. Add the caraway, vinegar and stock.
  4. Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
  5. While simmering, lightly brown the sausage in another small skillet.
  6. Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
  7. Stir in the mustard and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.57 Kcal (798 kJ)
Calories from fat 40.46 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 14.68mg 5%
Sodium 625.81mg 26%
Potassium 899.74mg 19%
Total Carbs 31.3g 10%
Sugars 12.76g 51%
Dietary Fiber 8.29g 33%
Protein 7.99g 16%
Vitamin C 157.5mg 262%
Vitamin A 0.3mg 11%
Iron 3.6mg 20%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 49.44 Kcal (207 kJ)
Calories from fat 10.5 Kcal
% Daily Value*
Total Fat 1.17g 7%
Cholesterol 3.81mg 5%
Sodium 162.36mg 26%
Potassium 233.43mg 19%
Total Carbs 8.12g 10%
Sugars 3.31g 51%
Dietary Fiber 2.15g 33%
Protein 2.07g 16%
Vitamin C 40.8mg 262%
Vitamin A 0.1mg 11%
Iron 0.9mg 20%
Calcium 40mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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