Cabbage With Sausage Recipe

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Cabbage With Sausage
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Ingredients
5
Count
Nutrition
242
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) bag coleslaw mix
  • 1/2 cup red onion strip
  • 1/4 lb sausage
  • 1 tbsp water

Directions:

  1. Saute the sausage and onion in a skillet until sausage is cooked through.
  2. Chop the green tomatoes and about a hand full of the Cole slaw mix and add them to the skillet.
  3. Add the water, cover and turn down low just until the slaw becomes slightly limp. about 5 to 10 minutes. Depends on how you like your cabbage cooked.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.9 Kcal (1013 kJ)
Calories from fat 182.39 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 69.16mg 23%
Sodium 390.48mg 16%
Potassium 105.6mg 2%
Total Carbs 5.87g 2%
Sugars 2.17g 9%
Dietary Fiber 1.08g 4%
Protein 9.04g 18%
Vitamin C 7.5mg 12%
Iron 3.5mg 20%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 204.55 Kcal (856 kJ)
Calories from fat 154.23 Kcal
% Daily Value*
Total Fat 17.14g 31%
Cholesterol 58.48mg 23%
Sodium 330.18mg 16%
Potassium 89.29mg 2%
Total Carbs 4.96g 2%
Sugars 1.83g 9%
Dietary Fiber 0.92g 4%
Protein 7.65g 18%
Vitamin C 6.3mg 12%
Iron 3mg 20%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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