Caraway-Bacon Potatoes Recipe

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Ingredients

Count

Nutrition

4366

Calories

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Ingredients:

Serving

1/2 tsp salt
1/4 tsp freshly ground black pepper
4 lb russet or yukon gold potatoes, peeled and thinly sliced
1 lb bacon, cooked and chopped
1 1/2 cups grated parmesan cheese
1 tbsp caraway seeds
2 tbsp butter

Directions:

Preheat oven to 350°. In a bowl, stir together salt and pepper. Arrange one-third of potato slices in bottom of a buttered 9- by 13-in. baking dish. Sprinkle with 1/4 tsp. salt and pepper mixture. Top with half the bacon, 1/2 cup cheese, and 1 tsp. caraway seeds. Repeat layering.
Arrange remaining third of potato slices on top. Sprinkle with remaining 1/4 tsp. salt and pepper mixture, 1/2 cup cheese, and 1 tsp. caraway seeds. Dot with butter, cover with foil, and bake 30 minutes. Remove foil and bake until golden brown on top and cooked through, about 40 minutes.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4365.83 Kcal (18279 kJ)
Calories from fat	1750.56 Kcal
		% Daily Value*
Total Fat	194.51g	299%
Cholesterol	637.49mg	212%
Sodium	14077.05mg	587%
Potassium	12061.04mg	257%
Total Carbs	404.26g	135%
Sugars	19.71g	79%
Dietary Fiber	38.97g	156%
Protein	249.15g	498%
Vitamin C	146.5mg	244%
Vitamin A	0.3mg	9%
Iron	29.8mg	166%
Calcium	2087.1mg	209%

Amount Per 100 g
Calories	177.75 Kcal (744 kJ)
Calories from fat	71.27 Kcal
		% Daily Value*
Total Fat	7.92g	299%
Cholesterol	25.95mg	212%
Sodium	573.13mg	587%
Potassium	491.05mg	257%
Total Carbs	16.46g	135%
Sugars	0.8g	79%
Dietary Fiber	1.59g	156%
Protein	10.14g	498%
Vitamin C	6mg	244%
Iron	1.2mg	166%
Calcium	85mg	209%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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