Caramelized Vidalia Onion and Potato Gratin with Fresh Sage (Bobby Flay) Recipe

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Caramelized Vidalia Onion and Potato Gratin with Fresh Sage (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Heat oil and butter in a large saute pan over medium-high heat. Add the onions, season with salt and pepper and cook until caramelized, about 15 to 20 minutes. Remove from the heat and stir in the sage. Let cool slightly.
  3. Make a layer of potato slices in a 10 by 10 by 2-inch casserole, season to taste with salt and pepper, spread 1/12 of the onion mixture over the potatoes and coat with 2 tablespoons of the cream. Repeat each step to yield 12 layers. Press down gently on the layers, place the dish on a sheet pan and bake, covered for 25 minutes. Remove cover and bake for another 20 to 25 minutes, or until the potatoes are tender and golden brown on top. Let rest 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.06 Kcal (1252 kJ)
Calories from fat 290.43 Kcal
% Daily Value*
Total Fat 32.27g 50%
Cholesterol 89.83mg 30%
Sodium 23.36mg 1%
Potassium 61.9mg 1%
Total Carbs 2.72g 1%
Sugars 0.03g 0%
Dietary Fiber 0.6g 2%
Protein 1.4g 3%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 415.07 Kcal (1738 kJ)
Calories from fat 403.1 Kcal
% Daily Value*
Total Fat 44.79g 50%
Cholesterol 124.68mg 30%
Sodium 32.42mg 1%
Potassium 85.92mg 1%
Total Carbs 3.77g 1%
Sugars 0.04g 0%
Dietary Fiber 0.83g 2%
Protein 1.94g 3%
Vitamin C 1.5mg 2%
Iron 0.6mg 2%
Calcium 89.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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