Caramelized Onions Recipe

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Ingredients

Count

Nutrition

451

Calories

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Ingredients:

Serving

2 extra-large sweet onions (about 3 lb)
1 (10 1/2-oz) can chicken or beef broth, undiluted
1/4 cup butter or margarine

Directions:

Cut onions in half; cut each half into 1/2-inch-thick slices.
Combine all ingredients in a 3 1/2-quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft. Store onions in an air-tight container; refrigerate up to 2 weeks, or freeze up to 2 months, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.32 Kcal (1890 kJ)
Calories from fat	225.99 Kcal
		% Daily Value*
Total Fat	25.11g	39%
Cholesterol	73.76mg	25%
Sodium	67.46mg	3%
Potassium	843.1mg	18%
Total Carbs	54.42g	18%
Sugars	34.01g	136%
Dietary Fiber	6.8g	27%
Protein	9.64g	19%
Vitamin C	34.4mg	57%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	62.44 Kcal (261 kJ)
Calories from fat	31.27 Kcal
		% Daily Value*
Total Fat	3.47g	39%
Cholesterol	10.21mg	25%
Sodium	9.33mg	3%
Potassium	116.64mg	18%
Total Carbs	7.53g	18%
Sugars	4.71g	136%
Dietary Fiber	0.94g	27%
Protein	1.33g	19%
Vitamin C	4.8mg	57%
Calcium	20mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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