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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Pepper Burgers with Caramelized Onions Ingredients:
2 extra-large sweet onions (about 3 pounds) |
1 (10 1/2-ounce) can chicken or beef broth, undiluted |
1/4 cup butter or margarine |
Directions:
1. Cut onions in half; cut each half into 1/2-inch-thick slices.
2. Combine all ingredients in a 3 1/2-quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft. Store onions in an air-tight container; refrigerate up to 2 weeks, or freeze up to 2 months, if desired.
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