Directions:
- Layer onions in a greased 13-in. x 9-in. baking dish. Combine syrup and butter; pour over onions. Bake, uncovered, at 425° for 40-45 minutes or until tender. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.09 Kcal (687 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 22.2mg | 1% | |
| Potassium | 324.67mg | 7% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.15 Kcal (256 kJ) | ||
| Calories from fat | 19.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 9% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 5% | |
| Sodium | 8.27mg | 1% | |
| Potassium | 120.99mg | 7% | |
| Total Carbs | 10.65g | 10% | |
| Sugars | 7.92g | 85% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 4.6mg | 21% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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