Directions:
- Preheat oven to 350 degrees F.
- Place chunks of bread in a greased 1 1/2 quart baking dish.
- Saute sliced onions in butter until soft.
- Pour onion/butter mixture over bread chunks.
- S& P.
- Beat eggs and milk then pour over bread/onions.
- Press bread down a bit.
- Sprinkle w/ cheese.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.78 Kcal (2289 kJ) | ||
| Calories from fat | 239.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 136.87mg | 46% | |
| Sodium | 447.37mg | 19% | |
| Potassium | 497.95mg | 11% | |
| Total Carbs | 63.11g | 21% | |
| Sugars | 47.94g | 192% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 434.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 41% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 46% | |
| Sodium | 163.49mg | 19% | |
| Potassium | 181.97mg | 11% | |
| Total Carbs | 23.06g | 21% | |
| Sugars | 17.52g | 192% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 6.26g | 34% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 158.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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