Directions:
- Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 285.34mg | 12% | |
| Potassium | 152.67mg | 3% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.53 Kcal (634 kJ) | ||
| Calories from fat | 40.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 4% | |
| Sodium | 293.66mg | 12% | |
| Potassium | 157.13mg | 3% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 22.37g | 87% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 70.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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