Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft’s Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal! Ingredients:
4 beef tenderloin steaks (4 ounces each) |
1 small onion, thinly sliced (3/4 cup) |
1/4 cup italian dressing (kraft regular italian or light done right!) |
1/4 cup sour cream |
1 tablespoon horseradish |
Directions:
1. Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
2. Push Onion to Edges of Skillet.
3. Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
4. Meanwhile, Combine Sour Cream and Horseradish.
5. Place Steaks on Serving Plates; Top with Onions.
6. Serve with Horseradish Sauce.
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