Caramelized Onion Soup Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a large pan and add the slice onions. Sprinkle in the sugar and cook over a medium heat for 10-12 minutes, stirring frequently until you get a lovely caramel brown tinge to your onions. Add the garlic and cook for a further 030 seconds.
Pour the wine into the pan and cook vigorously for 1-2 minutes. Stir in the stock and worchestershire sauce, bring to the boil, reduce the heat and simmer for 15-20 minutes until the onions are tender. Stir in the brandy,and divide between warmed serving bowls. Serve topped with thin slices of toasted french bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.5 Kcal (873 kJ)
Calories from fat	91.4 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	26.88mg	9%
Sodium	88.98mg	4%
Potassium	136.07mg	3%
Total Carbs	12.24g	4%
Sugars	9.02g	36%
Dietary Fiber	0.06g	0%
Protein	0.31g	1%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	184.04 Kcal (771 kJ)
Calories from fat	80.67 Kcal
		% Daily Value*
Total Fat	8.96g	16%
Cholesterol	23.72mg	9%
Sodium	78.54mg	4%
Potassium	120.1mg	3%
Total Carbs	10.8g	4%
Sugars	7.97g	36%
Dietary Fiber	0.05g	0%
Protein	0.27g	1%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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