Directions:
- In a sauté pan heat a little oil over med-high heat and sauté shallots, leeks, and garlic for one minute with 4 Tablespoons butter.
- Deglaze the pan with the white wine.
- Add the Worcestershire, Hot Sauce, and thyme and sauté for another minute.
- Deglaze the pan with the Brandy.
- Add the paprika, hot water and lobster base and combine well.
- Stir in tomato paste and add the bay leaves.
- Simmer for 10 minutes.
- Whisk in heavy cream and the butter and bring to a boil.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.68 Kcal (4365 kJ) | ||
| Calories from fat | 820.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.12g | 140% | |
|---|---|---|---|
| Cholesterol | 287.52mg | 96% | |
| Sodium | 293.04mg | 12% | |
| Potassium | 797.19mg | 17% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.2mg | 18% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 202.84 Kcal (849 kJ) | ||
| Calories from fat | 159.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 140% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 96% | |
| Sodium | 57.01mg | 12% | |
| Potassium | 155.08mg | 17% | |
| Total Carbs | 6.22g | 11% | |
| Sugars | 2.38g | 49% | |
| Dietary Fiber | 0.91g | 19% | |
| Protein | 1.47g | 15% | |
| Vitamin C | 4.8mg | 41% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 0.6mg | 18% | |
| Calcium | 36.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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