Directions:
- Melt butter in a large skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Continue cooking 15 minutes or until deep golden brown, stirring constantly. Add wine; cook 5 minutes or until liquid almost evaporates. Remove onion from pan; finely chop onion. Return onion to pan; stir in broth, salt, and pepper. Bring to a boil; cook until reduced to 2 cups (about 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.96 Kcal (1645 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 879.97mg | 37% | |
| Potassium | 1171.6mg | 25% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 59.75 Kcal (250 kJ) | ||
| Calories from fat | 7.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 9% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 5% | |
| Sodium | 133.81mg | 37% | |
| Potassium | 178.15mg | 25% | |
| Total Carbs | 4.01g | 9% | |
| Sugars | 2.32g | 61% | |
| Dietary Fiber | 0.53g | 14% | |
| Protein | 5.75g | 76% | |
| Vitamin C | 2.4mg | 26% | |
| Iron | 1.1mg | 40% | |
| Calcium | 47.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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