Directions:
- Melt butter in a large nonstick skillet over medium-high heat; add onions, and cook, stirring occasionally, 20 minutes or until browned and tender. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Remove from heat, and let stand 30 minutes.
- Stir together onions, sour cream, and chives in a medium bowl. Stir in remaining 1/2 tsp. salt and remaining 1/4 tsp. pepper. Cover and chill 30 minutes or up to 2 days. Serve with potato chips.
- Note: Light sour cream may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.84 Kcal (2252 kJ) | ||
| Calories from fat | 453.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 78% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 24% | |
| Sodium | 2375.54mg | 99% | |
| Potassium | 393.04mg | 8% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.53 Kcal (777 kJ) | ||
| Calories from fat | 156.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 78% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 24% | |
| Sodium | 819.44mg | 99% | |
| Potassium | 135.58mg | 8% | |
| Total Carbs | 7.09g | 7% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 1.35g | 8% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
