Directions:
- To caramelize the onions, heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
- Add the balsamic vinegar and cook a few more minutes, then remove from heat.
- Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
- Spread the caramelized onions evenly over the pizza crust.
- Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
- Cook for 10-15 minutes, making sure the crust does not burn.
- Remove from the grill or oven and let set 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 185.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 10% | |
| Sodium | 198.93mg | 8% | |
| Potassium | 143.63mg | 3% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.5mg | 41% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 209.87 Kcal (879 kJ) | ||
| Calories from fat | 148.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 32% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 10% | |
| Sodium | 160mg | 8% | |
| Potassium | 115.52mg | 3% | |
| Total Carbs | 7.08g | 3% | |
| Sugars | 1.75g | 9% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 8.55g | 21% | |
| Vitamin C | 14.1mg | 29% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 6mg | 41% | |
| Calcium | 211.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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