Cinnamon Hazelnut Biscotti Recipe

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Cinnamon Hazelnut Biscotti
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Ingredients
9
Count
Nutrition
123
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F(175 degrees C). Grease a cookie sheet or line with parchment paper.
  2. In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together the flour, cinnamon, baking powder, and salt; mix into the egg mixture. Stir in the hazelnuts. Shape dough into two equal logs approximately 12 inches long. Place logs on baking sheet, and flatten out to about 1/2 inch thickness.
  3. Bake for about 30 minutes in preheated oven, or until edges are golden and the center is firm. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
  4. Bake for an additional 10 minutes, turning over once. Cool completely, and store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.37 Kcal (517 kJ)
Calories from fat 66 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 23.11mg 8%
Sodium 43.98mg 2%
Potassium 56.02mg 1%
Total Carbs 12.75g 4%
Sugars 4.1g 16%
Dietary Fiber 0.74g 3%
Protein 2.06g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 450.6 Kcal (1887 kJ)
Calories from fat 241.06 Kcal
% Daily Value*
Total Fat 26.78g 11%
Cholesterol 84.42mg 8%
Sodium 160.61mg 2%
Potassium 204.6mg 1%
Total Carbs 46.58g 4%
Sugars 14.98g 16%
Dietary Fiber 2.72g 3%
Protein 7.52g 4%
Vitamin C 0.9mg 0%
Vitamin A 0.2mg 2%
Iron 1.4mg 2%
Calcium 55.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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