Directions:
- In a sauté pan on medium, melt unsalted butter; stir in 2 Tablespoons of the sugar.
- Simmer, stirring occasionally, until butter and sugar begin to turn golden brown and caramelize.
- Add pear slices and cook slowly over low heat to tenderize and caramelize, stirring gently occasionally. Watch carefully to prevent burning.
- Arrange caramelized pears in short crust pie shell.
- Mix together eggs with the remaining sugar, cream, ground almonds and pear brandy, if using.
- Pour mixture over pears.
- Preheat oven to 410 degrees Fahrenheit (205 degree Celsius) .
- Bake for about 25 minutes.
- Rest for three to five minutes before serving.
- Serve with rich custard or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.57 Kcal (1497 kJ) | ||
| Calories from fat | 174.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 179.79mg | 7% | |
| Potassium | 193.93mg | 4% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.79 Kcal (908 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 30% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 22% | |
| Sodium | 109.01mg | 7% | |
| Potassium | 117.58mg | 4% | |
| Total Carbs | 25.37g | 14% | |
| Sugars | 13.55g | 89% | |
| Dietary Fiber | 2.67g | 18% | |
| Protein | 3.33g | 11% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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