Caramelized Onion Mashed Potatoes Recipe

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Caramelized Onion Mashed Potatoes
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 mins. or until moisture has evaporated and onions are completely wilted. Reduce heat to medium low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions stick to the pan.
  2. Meanwhile, place potatoes and garlic on a large saucepan;cover with water. Bring to a boil. Reduce heat; cover and cook for 18 to 22 minutes or until tender.
  3. Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper, tarragon, Parmesan and remaining salt; mash until blended. Stir in caramelized onions.
  4. Transfer to a serving bowl. Drizzle with butter, sprinkle with cheese and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.62 Kcal (1460 kJ)
Calories from fat 186.35 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 58.98mg 20%
Sodium 1452.33mg 61%
Potassium 740.85mg 16%
Total Carbs 22.75g 8%
Sugars 2.89g 12%
Dietary Fiber 2.33g 9%
Protein 18.96g 38%
Vitamin C 10.9mg 18%
Iron 2mg 11%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 182.55 Kcal (764 kJ)
Calories from fat 97.58 Kcal
% Daily Value*
Total Fat 10.84g 32%
Cholesterol 30.88mg 20%
Sodium 760.49mg 61%
Potassium 387.93mg 16%
Total Carbs 11.91g 8%
Sugars 1.51g 12%
Dietary Fiber 1.22g 9%
Protein 9.93g 38%
Vitamin C 5.7mg 18%
Iron 1.1mg 11%
Calcium 77.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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