Caramelized Onion Dip Recipe

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Ingredients:

Serving

1 large yellow onion
1/4 cup butter
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp ground pepper
4 oz cream cheese, room temperature ( buy the box, not the tub)
1/2 cup sour cream
1/2 cup mayonnaise

Directions:

Cut onion in half and slice thinly.
Heat butter in large frying pan over medium heat.
Add onion, cayenne, salt and pepper and saute for 10 minutes.
Reduce heat to medium low and cook, stirring occasionally for 20 minutes more, until onions are browned and caramelized.
Cool.
Beat cheese, sour cream and mayonnaise until smooth.
Add onions and mix well.
Serve with pototo chips,veggies or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.74 Kcal (1937 kJ)
Calories from fat	431.74 Kcal
		% Daily Value*
Total Fat	47.97g	74%
Cholesterol	83.3mg	28%
Sodium	872.36mg	36%
Potassium	151.76mg	3%
Total Carbs	5.87g	2%
Sugars	1.41g	6%
Dietary Fiber	0.65g	3%
Protein	3.59g	7%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	360.98 Kcal (1511 kJ)
Calories from fat	336.8 Kcal
		% Daily Value*
Total Fat	37.42g	74%
Cholesterol	64.98mg	28%
Sodium	680.54mg	36%
Potassium	118.39mg	3%
Total Carbs	4.58g	2%
Sugars	1.1g	6%
Dietary Fiber	0.51g	3%
Protein	2.8g	7%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Calcium	63.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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