Directions:
- Cut onions in half, then slice them into 1/8-inch thick half-rounds.
- Heat the and oil in large saute pan on medium heat
- Add onions, cayenne, salt and pepper and saute for 10 minute
- Reduce heat to medium-low and cook, stirring occasionally, for 20
- Minutes, until onions are caramelized
- Cool
- Put cream cheese, sour cream, and mayonnaise in mixing bowl and with hand mixer beat until smooth
- Add onions and mix well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.05 Kcal (1721 kJ) | ||
| Calories from fat | 387.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 549.53mg | 23% | |
| Potassium | 125.48mg | 3% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 364.72 Kcal (1527 kJ) | ||
| Calories from fat | 344.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 66% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 19% | |
| Sodium | 487.59mg | 23% | |
| Potassium | 111.34mg | 3% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 51.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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