Directions:
- In a large skillet, saute onions in 2 tablespoons butter until tender. Sprinkle with flour; stir in salt and pepper. Add the consomme and sherry if desired; cook and stir until thickened, about 3 minutes.
- Pour into a shallow 2-qt. baking dish or individual baking dishes. Spread remaining butter on both sides of bread; place on a baking sheet.
- Bake at 350° for 10-15 minutes or until golden brown. Place bread on top of onion mixture; sprinkle with cheeses. Bake, uncovered, for 10-15 minutes or until cheese is melted and bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.67 Kcal (1824 kJ) | ||
| Calories from fat | 248.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 14% | |
| Sodium | 617.16mg | 26% | |
| Potassium | 211.8mg | 5% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 215.53 Kcal (902 kJ) | ||
| Calories from fat | 122.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 42% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 14% | |
| Sodium | 305.31mg | 26% | |
| Potassium | 104.78mg | 5% | |
| Total Carbs | 16.52g | 11% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 4.76g | 19% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 78.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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