Directions:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 2 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer beat until smooth. Add the onions and mix well. Taste for seasonings.
- Serve with fresh veggies, chips, bread and great on baked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.75 Kcal (887 kJ) | ||
| Calories from fat | 201.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 9% | |
| Sodium | 328.09mg | 14% | |
| Potassium | 59.98mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.71 Kcal (1648 kJ) | ||
| Calories from fat | 373.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.54g | 34% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 9% | |
| Sodium | 610.03mg | 14% | |
| Potassium | 111.52mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 2.61g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 58.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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