Directions:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
- (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
- Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
- Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
- Add the onions and mix well.
- Taste for seasonings.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.97 Kcal (699 kJ) | ||
| Calories from fat | 151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 290.99mg | 12% | |
| Potassium | 64mg | 1% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.03 Kcal (1223 kJ) | ||
| Calories from fat | 265.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 26% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 9% | |
| Sodium | 508.94mg | 12% | |
| Potassium | 111.94mg | 1% | |
| Total Carbs | 6.12g | 1% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.09g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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