Directions:
- Combine all ingredients in a non-reactive dish - glass or ceramic dish.
- Season well with salt and pepper.
- Add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.06 Kcal (708 kJ) | ||
| Calories from fat | 166.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 24.96mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 419.93 Kcal (1758 kJ) | ||
| Calories from fat | 413.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 28% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 62mg | 1% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.57g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 20.9mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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