Caramelized Onion-and-Goat Cheese Bread |
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Prep Time: 15 Minutes Cook Time: 27 Minutes |
Ready In: 42 Minutes Servings: 1 |
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Ingredients:
1/2 cup chopped pecans |
1 tablespoon butter |
1 medium-size sweet onion, halved and thinly sliced |
1/2 teaspoon sugar |
1 large garlic clove, minced |
1 (10.5-oz.) goat cheese log |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 (8.5-oz.) loaf french bread baguette, cut in half lengthwise |
1/2 cup honey |
Directions:
1. Place pecans in a single layer in a baking sheet.
2. Bake at 350° for 10 to 12 minutes or until lightly toasted.
3. Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. Add garlic, and cook 2 more minutes. Remove from heat, and let stand 30 minutes.
4. Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Spread mixture evenly onto cut sides of bread. Place on a baking sheet.
5. Bake at 375° for 15 minutes or until thoroughly heated and edges are lightly browned. Cut into 1-inch slices. Drizzle evenly with honey, and sprinkle with toasted pecans.
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