Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries Recipe

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Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
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Ingredients
12
Count
Nutrition
602
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the marinade: Place the red wine vinegar, apple cider vinegar, the mustards, and honey in a food processor. Turn it on and drizzle in the olive oil until fully incorporated (emulsified). Marinate the chicken breasts overnight in this mixture.
  2. Preheat grill or grill pan on high. Remove chicken breasts from the marinade and transfer to a plate. Season them with salt and pepper. Mark the chicken breasts by grilling them only long enough to make grill marks and then rotating them about 45 degrees to make crosshatch marks. Do this on 1 side only. The chicken breasts should still be completely raw inside. Hold breasts in refrigerator until ready to stuff.
  3. For the stuffing: Peel, core, and very roughly chop the apples. Melt the butter in a saute pan over medium/high heat and add the apples. Cook the apples for roughly 5 to 10 minutes or until they are deeply browned. Remove from heat and transfer to a mixing bowl. Add the fontina and cherries and mix. Season, to taste, with salt and pepper.
  4. For the chicken: Preheat your oven to 400 degrees F. Cut a slit in the side of each breast (in the thicker part) about 1-inch wide, creating a pocket almost as large as the breast itself. Stuff the breasts with the apple stuffing mix – cramming in as much as possible without ripping the breast. At this point the breasts are ready to bake and can either be held in the refrigerator for up to 24 hours or baked right away. When ready to bake, place on a baking sheet and bake for about 12 to 15 minutes or until an instant-read thermometer registers 155 degrees F in the thickest part of the breast.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.43 Kcal (2522 kJ)
Calories from fat 377.75 Kcal
% Daily Value*
Total Fat 41.97g 65%
Cholesterol 173.58mg 58%
Sodium 969.13mg 40%
Potassium 689.16mg 15%
Total Carbs 5.56g 2%
Sugars 5.19g 21%
Dietary Fiber 0.35g 1%
Protein 53.49g 107%
Vitamin C 1mg 2%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 180.63 Kcal (756 kJ)
Calories from fat 113.27 Kcal
% Daily Value*
Total Fat 12.59g 65%
Cholesterol 52.05mg 58%
Sodium 290.58mg 40%
Potassium 206.64mg 15%
Total Carbs 1.67g 2%
Sugars 1.56g 21%
Dietary Fiber 0.1g 1%
Protein 16.04g 107%
Vitamin C 0.3mg 2%
Calcium 42.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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