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Dijon Chicken Salad Recipe

Dijon Chicken Salad Recipe

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Ingredients:

Serving

Directions:

Mix all the marinade ingredients together in a shallow dish that is large enough to hold the chicken in a single layer.
Turnt he chicken over in the marinade to coat it completely. Cover with plastic wrap and then chill in the refrigerator overnight.
Preheat the oven to 375°F Transfer the chicken and the marinade into an oven proof dish, cover with foil and bake for about 35 minutes or until tender. Leave to cool.
Put all the mustard dressing ingredients into a screw-topped jar, shake vigorously to emulsify, and adjust the seasoning.
Slice the chicken thinly, fan out the slices and arrange on a serving dish with the salad leaves.
Spoon over some of the mustard dressing and serve with the remaining dressing alongside for people to help themselves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.08 Kcal (1926 kJ)
Calories from fat	256.07 Kcal
		% Daily Value*
Total Fat	28.45g	44%
Cholesterol	139.24mg	46%
Sodium	863.53mg	36%
Potassium	704.53mg	15%
Total Carbs	3.28g	1%
Sugars	1.79g	7%
Dietary Fiber	0.36g	1%
Protein	47.71g	95%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	21mg	2%

Amount Per 100 g
Calories	156.28 Kcal (654 kJ)
Calories from fat	86.98 Kcal
		% Daily Value*
Total Fat	9.66g	44%
Cholesterol	47.3mg	46%
Sodium	293.32mg	36%
Potassium	239.31mg	15%
Total Carbs	1.11g	1%
Sugars	0.61g	7%
Dietary Fiber	0.12g	1%
Protein	16.21g	95%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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