Directions:
- Preheat the oven to 375 degrees F.
- Butter a 10 round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
- Beat the eggs and the 1/3 cup of granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
- On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy.
- Set aside for 10 minutes.
- Meanwhile, peel, quarter, core, and slice the pears.
- Arrange the slices in a single layer, slightly fanned out, in the baking dish.
- Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes.
- Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.55 Kcal (915 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 104.39mg | 35% | |
| Sodium | 108.9mg | 5% | |
| Potassium | 107.08mg | 2% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.76 Kcal (765 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 18% | |
|---|---|---|---|
| Cholesterol | 87.3mg | 35% | |
| Sodium | 91.07mg | 5% | |
| Potassium | 89.55mg | 2% | |
| Total Carbs | 19.72g | 8% | |
| Sugars | 12.96g | 62% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 2.92g | 7% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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