Directions:
- Using a heavy mixer, beat the butter until light and creamy (about 2 minutes).
- Gradually add the sugar and beat well on medium speed for 6 minutes.
- Add the eggs, one at a time.
- Add the flour and whipping cream, alternating, but beginning and ending with flour and blending on low until mixture is well blended.
- Add the flavorings.
- Pour batter into a tube pan which has been greased and floured to prevent sticking.
- Bake at 300° for 1 1/2 hours (depending on your oven, it might take longer-insert a wooden toothpick in the center and if it comes out clean, the cake is done).
- Cool on wire rack for 15 minutes before turning out on to cake plate.
- This can also be baked in 2 loaf pans for 1 hour or so (use the toothpick method to test for doneness).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.24 Kcal (1852 kJ) | ||
| Calories from fat | 246.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 159.58mg | 53% | |
| Sodium | 42.84mg | 2% | |
| Potassium | 76.09mg | 2% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.56 Kcal (1694 kJ) | ||
| Calories from fat | 225.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 42% | |
|---|---|---|---|
| Cholesterol | 145.99mg | 53% | |
| Sodium | 39.19mg | 2% | |
| Potassium | 69.6mg | 2% | |
| Total Carbs | 40.1g | 15% | |
| Sugars | 20.26g | 89% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.85g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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