Directions:
- Cream butter and sugar. Add eggs one at a time. Sift flour three times. Add flour and whipping cream alternately to butter mixture. Add extracts. Grease steeple pan. Bake on middle rack for 1 1/2 hours at 350 degrees.
- Cool for 15 minutes then invert pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.8 Kcal (3650 kJ) | ||
| Calories from fat | 423.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 217.04mg | 72% | |
| Sodium | 1312.87mg | 55% | |
| Potassium | 193.12mg | 4% | |
| Total Carbs | 102.56g | 34% | |
| Sugars | 44.17g | 177% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 385.39 Kcal (1614 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 72% | |
|---|---|---|---|
| Cholesterol | 95.94mg | 72% | |
| Sodium | 580.36mg | 55% | |
| Potassium | 85.37mg | 4% | |
| Total Carbs | 45.34g | 34% | |
| Sugars | 19.52g | 177% | |
| Dietary Fiber | 2.75g | 25% | |
| Protein | 5.42g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 23% | |
| Calcium | 93.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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