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Magnolia Bakery Lemon Vanilla Bundt Cake Recipe

Magnolia Bakery Lemon Vanilla Bundt Cake Recipe

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Magnolia Bakery Lemon Vanilla Bundt Cake

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Grease and lightly flour a 10 Bundt pan.
In a large bowl, on the medium speed of an electric mixer, cream the butter and the sugar until fluffy, about 3 minutes.
Add the eggs, one at a time, mixing well after each addition.
Add the flour in thirds, alternating with the club soda, beating after each addition until smooth.
Add the vanilla extract and the lemon zest and mix well.
Pour the batter into prepared pan and bake 70-80 minutes until golden brown or a cake tester inserted into center of cake comes out clean.
Let cake cool in pan for 20 minutes.
Remove from pan and cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.46 Kcal (1476 kJ)
Calories from fat	171.31 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	103.88mg	35%
Sodium	27.92mg	1%
Potassium	54.82mg	1%
Total Carbs	40.68g	14%
Sugars	22.26g	89%
Dietary Fiber	0.7g	3%
Protein	4.59g	9%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	363.56 Kcal (1522 kJ)
Calories from fat	176.71 Kcal
		% Daily Value*
Total Fat	19.63g	29%
Cholesterol	107.15mg	35%
Sodium	28.8mg	1%
Potassium	56.55mg	1%
Total Carbs	41.96g	14%
Sugars	22.96g	89%
Dietary Fiber	0.73g	3%
Protein	4.73g	9%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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