Directions:
- Combine popcorn and cereal in a large bowl; set aside.
- In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted. Stir in peanuts and salt; mix well. Pour over popcorn mixture and toss to coat.
- With buttered hands, shape into 3-in. balls. Reshape if necessary when partially cooled. Yield: 10 popcorn balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.53 Kcal (1551 kJ) | ||
| Calories from fat | 150.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 326.93mg | 14% | |
| Potassium | 312.87mg | 7% | |
| Total Carbs | 50.64g | 17% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.27 Kcal (1772 kJ) | ||
| Calories from fat | 171.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 26% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 373.47mg | 14% | |
| Potassium | 357.41mg | 7% | |
| Total Carbs | 57.85g | 17% | |
| Sugars | 35.37g | 124% | |
| Dietary Fiber | 3.55g | 12% | |
| Protein | 11.02g | 19% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 20% | |
| Calcium | 82.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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