Caramel Popcorn Balls Recipe

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Caramel Popcorn Balls
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Ingredients
6
Count
Nutrition
193
Calories
Total time
40
Minutes
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Ingredients:

  • 2 quarts popped popcorn
  • 3 tbsp water
  • 1/8 tsp salt

Directions:

  1. Combine popcorn and Rice Crispies cereal in a large bowl; set aside.
  2. In a heavy saucepan over low heat, warm caramels and water until the caramels are melted.
  3. Stir in peanuts and salt; mix well.
  4. Pour over popcorn mixture and toss to coat.
  5. With buttered hands, shape into 3 inch balls and place on waxed paper.
  6. Reshape if necessary when partially cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.39 Kcal (810 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 1.48mg 0%
Sodium 160.07mg 7%
Potassium 152.02mg 3%
Total Carbs 27.07g 9%
Sugars 17.46g 70%
Dietary Fiber 1.51g 6%
Protein 4.77g 10%
Iron 0.4mg 2%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 255.91 Kcal (1071 kJ)
Calories from fat 101.31 Kcal
% Daily Value*
Total Fat 11.26g 13%
Cholesterol 1.96mg 0%
Sodium 211.83mg 7%
Potassium 201.17mg 3%
Total Carbs 35.82g 9%
Sugars 23.11g 70%
Dietary Fiber 2g 6%
Protein 6.32g 10%
Iron 0.5mg 2%
Calcium 47mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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