Parmesan Popcorn Recipe

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Ingredients:

Serving

Directions:

Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm. Yield: 1-2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.19 Kcal (1558 kJ)
Calories from fat	248.21 Kcal
		% Daily Value*
Total Fat	27.58g	42%
Cholesterol	69.86mg	23%
Sodium	740.35mg	31%
Potassium	137.83mg	3%
Total Carbs	25.67g	9%
Sugars	0.48g	2%
Dietary Fiber	5g	20%
Protein	8.32g	17%
Vitamin A	0.3mg	10%
Iron	1.2mg	7%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	513.54 Kcal (2150 kJ)
Calories from fat	342.47 Kcal
		% Daily Value*
Total Fat	38.05g	42%
Cholesterol	96.39mg	23%
Sodium	1021.52mg	31%
Potassium	190.17mg	3%
Total Carbs	35.42g	9%
Sugars	0.66g	2%
Dietary Fiber	6.9g	20%
Protein	11.49g	17%
Vitamin A	0.4mg	10%
Iron	1.6mg	7%
Calcium	167.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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