Directions:
- In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish.
- In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm. Yield: 2-3/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.38 Kcal (646 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 1% | |
| Sodium | 55.46mg | 2% | |
| Potassium | 79.4mg | 2% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.45g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.97 Kcal (1871 kJ) | ||
| Calories from fat | 182.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 1% | |
| Sodium | 160.56mg | 2% | |
| Potassium | 229.88mg | 2% | |
| Total Carbs | 64.71g | 7% | |
| Sugars | 53.04g | 73% | |
| Dietary Fiber | 3.53g | 5% | |
| Protein | 7.1g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 41.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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